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boston baked beans with bacon in a dish
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Oven Baked Boston Baked Beans (With Video)

This easy Boston baked beans side dish recipe, is made with canned navy beans, onion and bacon baked until bubbly in a tangy vinegar-molasses sauce. 
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 263kcal
Author Liz Della Croce

Ingredients

  • 4 cups navy beans drained and rinsed
  • 1 medium onion diced
  • ½ cup molasses
  • ½ cup ketchup
  • 2 tablespoons Nature's Intent Organic Apple Cider Vinegar
  • 2 tablespoons dijon mustard
  • ½ teaspoon cloves
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cayenne optional
  • 8 slices bacon cut in 1/2 inch pieces
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees.
  • Place the beans and onion in a 9 x 13 baking dish; set aside.
  • In a medium bowl, whisk together the next 9 ingredients (molasses through cayenne) and pour mixture over the beans and onion. Top with bacon pieces and bake until warm and bubbly, about 45 minutes. 
  • Note: If you want crispy bacon on top, stick the pan under the broiler for 2-3 minutes before serving.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 39.3g | Protein: 12.1g | Fat: 6.1g | Saturated Fat: 2.2g | Monounsaturated Fat: 3.9g | Cholesterol: 12mg | Sodium: 664mg | Fiber: 6.3g | Sugar: 1g