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Oatmeal Protein Powder Blueberry Pancakes
Protein-packed pancakes with oats and blueberries to give you lasting energy throughout the morning.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
383
kcal
Author
Liz Della Croce
Ingredients
2
bananas
ripe
2
tsp
vanilla
2
egg whites
¼
c
milk
fat free
2
c
oats
4
scoop vanilla protein powder
1
tsp
baking powder
2
tbs
flax seed meal
2
tbs
toasted wheat germ
½
tsp
salt
2
tsp
cinnamon
1
tsp
nutmeg
½
tsp
ground cloves
1
tbs
canola oil
for cooking
1
c
blueberries
US Measurements
-
Convert to Metric
Instructions
In a medium bowl, use a fork to mash bananas with vanilla, egg whites and milk.
Stir in oats, protein powder, baking powder, flax, wheat germ, salt, cinnamon, nutmeg and ground cloves.
Pre-heat a skillet over medium heat and coat with oil.
Pour batter 1/4 c at a time to form pancakes.
Sprinkle pancakes with blueberries before flipping. The cakes are ready to turn when bubbles form.
Once flipped, cook for an additional 2 minutes on the 2nd side or until browned.
Notes
Tip:Generally, I turn the heat to low so as not to burn. Sometimes I forget. They still taste good. :-) Good Source of Iron and Calcium
Nutrition
Calories:
383
kcal
|
Carbohydrates:
56.5
g
|
Protein:
21.9
g
|
Fat:
9
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
0
mg
|
Sodium:
358
mg
|
Fiber:
8.7
g