Mexican Layered Hummus Dip

4.38 stars average

Mexican Layered Hummus Dip

Filled with creamy hummus, ground sirloin, and plenty of cheese, this warm Mexican Layered Hummus dip is a total crowd-pleaser and the ultimate party dip!

Course Appetizer

Cuisine Mexican

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 178kcal

Author Liz Della Croce

Ingredients

1 pound ground sirloin
2 teaspoons cumin
2 teaspoons smoked paprika
½ teaspoon salt
¼ teaspoon pepper
2 10- ounce container Sabra Chipotle or Supremely Spicy Hummus
2 cups shredded 2% sharp cheddar cheese
Optional Toppings: scallions cilantro, diced tomatoes, crumbled cotija cheese
tortilla chips to serve

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 350 degrees.
Heat a large skillet over medium-high heat and spray with cooking spray. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.
Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.
Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.
Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.

Notes

Dish can be prepped ahead of time and baked right before guests arrive.

Nutrition