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Maple Pumpkin Oatmeal with Chia
Creamy pumpkin oatmeal is packed with protein and nutrients with just the right amount of pure maple syrup sweetness.
Course
Breakfast
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
310
kcal
Author
Liz Della Croce
Ingredients
2
cups
oats
old fashioned or quick cooking
4
cups
water
1
tablespoon
cinnamon
1
teaspoon
nutmeg
½
teaspoon
ground ginger
¼
teaspoon
ground cloves
¼
teaspoon
salt
1
cup
pure pumpkin
¼
cup
pure maple syrup
¼
cup
chopped walnuts
2
tablespoons
chia seeds
US Measurements
-
Convert to Metric
Instructions
Bring water and spices (cinnamon through salt) to a boil whisking occasionally.
4 cups water,
1 tablespoon cinnamon,
1 teaspoon nutmeg,
1/2 teaspoon ground ginger,
1/4 teaspoon ground cloves,
1/4 teaspoon salt
Stir in oats then return to a boil. Reduce heat to low and cook until liquid is absorbed, about 6-8 minutes.
2 cups oats
Stir in pumpkin, syrup, walnuts and chia seeds. Cook additional 2-3 minutes or until pumpkin is warmed through.
1 cup pure pumpkin,
1/4 cup pure maple syrup,
1/4 cup chopped walnuts,
2 tablespoons chia seeds
Serve in 4 bowls.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
51
g
|
Protein:
8.6
g
|
Fat:
10.1
g
|
Saturated Fat:
1.2
g
|
Polyunsaturated Fat:
8.9
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
152
mg
|
Fiber:
9.1
g
|
Sugar:
15.3
g