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4.50 stars average

Lemon Dill Green Beans

An easy and flavorful side dish, these green beans with lemon and dill is the perfect vegetarian side dish to add to any meal.
Course Main Dish, Side Dish
Cuisine American
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4
Calories 75kcal
Author Liz Della Croce

Ingredients

  • 1 pound green beans trimmed
  • ½ Juice of a lemon
  • 1 tablespoon extra virgin olive oil
  • ¼ cup fresh dill minced
  • Salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Place a steamer basket over 2 inches of water and bring to boil.
  • Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
  • Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
  • Remove steamed green beans from pot and place in a bowl.
  • Toss well with lemon dill mixture and serve immediately.

Notes

Great source of Vitamin C and A

Nutrition

Calories: 75kcal | Carbohydrates: 10.8g | Fat: 3.8g | Saturated Fat: 0.6g | Sodium: 2mg | Fiber: 4g