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Lebanese Potato Salad
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4.44 stars average

Lebanese Potato Salad (Patata Salata)

This light and healthy traditional Lebanese potato salad recipe is perfect for a pot luck. No mayo and no refrigeration required.
Course Side Dish
Cuisine Mediterranean
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 182kcal
Author Liz Della Croce

Ingredients

  • 12 yukon gold potatoes halved
  • ¼ cup olive olive
  • ¼ cup lemon juice
  • ½ cup parsley minced
  • ½ cup scallions minced
  • ¼ cup fresh mint minced
  • salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
  • Toss cooked potatoes in a large bowl with all remaining ingredients.
  • Check for seasoning, adjust and serve. Serve warm, room temperature or chilled. 

Nutrition

Serving: 1cup | Calories: 182kcal | Carbohydrates: 13.8g | Protein: 2.2g | Fat: 13g | Saturated Fat: 1.8g | Monounsaturated Fat: 11.2g | Sodium: 8mg | Fiber: 2.5g | Sugar: 2.3g