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Lebanese Cabbage Salad

This bright and refreshing Lebanese cabbage slaw is made with shredded cabbage, lemon, mint, and garlic. It's a quick and easy side salad perfect for serving with chicken, beef or shrimp.
Course Appetizer, Salad, Side Dish
Cuisine middle eastern
Diet Gluten Free, Low Calorie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 185kcal
Author Liz Della Croce

Ingredients

  • 6 cups shredded green cabbage
  • 1 lemon juiced about 1/4 cup
  • 2 tablespoons olive oil
  • 2 tablespoons dried mint
  • 1 clove garlic minced
  • salt and pepper to taste
  • 2 tablespoons minced parsley

Instructions

  • Place all ingredients in a large bowl and toss well to combine. Check for seasoning and adjust to taste adding more lemon, garlic or salt if needed.

Notes

This salad is great with dried mint but I also love making it with fresh mint in the summer. The thinner the cabbage, the more dressing it can hold so use a really shark knife or even a mandolin for ideal results. 

Nutrition

Serving: 1.5cups | Calories: 185kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 46mg | Potassium: 417mg | Fiber: 6g | Sugar: 7g | Vitamin A: 712IU | Vitamin C: 83mg | Calcium: 116mg | Iron: 3mg