Hummus and Hushwee Pinwheels

5 stars

Hummus and Hushwee Pinwheels

Hummus is spread on a flour tortilla and topped with hushwee (meat and pine nut mixture), tomatoes and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are perfect for stashing in lunchboxes or serving as a party appetizer or after-school snack.

Course Appetizer, Snack

Cuisine American, Mediterranean

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 414kcal

Author Liz Della Croce

Ingredients

1 large flour tortilla burrito size
8 ounces hummus store-bought or homemade
1 cup Lebanese Hashweh - Ground Beef with Pine Nuts
1 roma tomato seeded and diced
4 ounces crumbled feta cheese
2 tablespoons minced parsley
toothpicks to secure

Instructions

Begin by cooking the Lebanese Hashweh - Ground Beef with Pine Nuts by following this recipe; set aside.
To assemble the pinwheels, lay the flour tortilla on a cutting board then spread with hummus leaving a 1/4 inch of space around the edges. Next, top with the cooked hashweh followed by the tomatoes, feta, and parsley.
Similar to wrapping a burrito, begin very slowly and carefully rolling the tortilla in to one long log. Don't be afraid to tighten as you wrap, this will help keep the pinwheels in place. Once wrapped, use a sharp knife to slice in to 1-inch pinwheels. Secure with one or two toothpicks then place on a platter to serve.

Nutrition