How to Make Oatmeal

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Learn how to make perfect oatmeal every time with this simple base recipe that can be customized for stovetop, slow cooker, microwave or overnight oats. To help inspire you, I’ve included 20 cozy oatmeal variations packed with seasonal fruits, various toppings and spices for busy mornings.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 191kcal

Author Liz Della Croce

Ingredients

1 cup water or milk or combo of both
½ cup oats old fashioned rolled oats
1 tablespoon flaxseed meal optional
pinch salt
cinnamon or nutmeg to taste optional
brown sugar, honey or fresh fruit to sweeten optional, to taste

Instructions

In a small sauce pot, stir to together water (or milk), oats, flaxseed meal, salt along with optional cinnamon or nutmeg and sweetener of choice such as brown sugar, honey or sliced bananas. Bring to a boil over medium high heat then reduce to low and simmer until you reach liquid is aborbed and you reach desired consistency, about 3-5 minutes. Serve with any toppings, nuts, fruits or seeds of choice.

Notes

This is a base recipe designed to be turned into any variation you wish. I love using the season to guide me such as stirring in diced apples or pumpkin puree in the fall, fresh strawberries in late spring, or ripe peaches in the summer. Feel free to add any other items or toppings like nut butters, chia seeds, coconut flakes, etc.

Nutrition