Honey Mustard Vinaigrette - The Lemon Bowl

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–+ servings

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4.13 stars average

Honey Mustard Vinaigrette

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!

Course Salad

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 107kcal

Author Liz Della Croce

Equipment

Small Mason Jars

Ingredients

2 tablespoons honey
2 tablespoons dijon mustard
1 clove garlic grated
¼ cup extra virgin olive oil
1 lemon juiced about 1/4 cup
salt and pepper to taste

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Instructions

Place all ingredients in a resealable glass jar and shake well, or in a bowl and whisk well. Check for seasoning and adjust accordingly.
Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.

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Nutrition

Calories: 107kcal | Carbohydrates: 6.4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.8g | Sodium: 120mg | Fiber: 0.1g | Sugar: 6g