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4.47 stars average

Honey Mustard Salmon

A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love.
Course Main Dish
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 346kcal
Author Liz Della Croce

Ingredients

  • 4 six ounce- salmon filets
  • 2 tablespoons honey
  • 2 tablespoons whole grain mustard or dijon
  • 2 tablespoons lemon juice
  • 1 clove garlic - minced
  • salt and pepper to taste
  • minced parsley optional garnish
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.
  • Place each salmon filet in the baking dish, skin side down.
  • In a small bowl, whisk together honey, mustard, lemon, garlic, and salt/pepper. Use a spoon or brush to coat each filet evenly with the honey mustard sauce.
  • Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.

Nutrition

Calories: 346kcal | Carbohydrates: 9.9g | Protein: 33.9g | Fat: 18.7g | Saturated Fat: 3.7g | Polyunsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 135mg | Fiber: 0.1g | Sugar: 8.8g