Herbes de Provence Grilled Porterhouse Steak

4.34 stars average

Herbes de Provence Grilled Porterhouse Steak

Herbes de Provence grilled porterhouse steaks use the French herb, mashed together with fresh garlic, kosher salt, olive oil, and black pepper to create the ultimate grill rub.

Course Grill

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 629kcal

Author Liz Della Croce

Ingredients

2 24 ounce - porterhouse steaks or steak of choice

Herbes de Provence Rub

1 tablespoon herbes de Provence
2 tablespoons Kosher salt
1 tablespoon freshly cracked black pepper
2 cloves garlic finely minced
2 tablespoons extra virgin olive oil

US Measurements - Convert to Metric

Instructions

Place porterhouse steaks on a platter and lightly pat dry with paper towel.
In a small bowl, create spice rub by mixing together herbes de Provence, salt, pepper, garlic and olive oil into a paste. Rub steaks evenly on both sides with mixture and let sit 30 minutes or until steaks come to room temperature.
Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before slicing to serve.

Notes

Don't forget to let the steak rest 10 minutes before slicing to serve! This allows the juices to redistribute, keeping the steaks tender and juicy.

Nutrition