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Herb-Roasted Apples, Onions, and Carrots

Herb-Roasted Apples, Onions and Carrots are the perfect side dish to complement anything from roast chicken to pork chops.
Course Main Dish
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 177kcal
Author Liz Della Croce

Ingredients

  • 2 large red onions cut into wedges
  • 8 carrots cut into 2 inch pieces
  • 4 apples cut into wedges
  • 2 cloves garlic grated
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Herbes de Provence
  • ½ teaspoon salt
  • ¼ teaspoon pepper
US Measurements - Convert to Metric

Instructions

  • Pre-heat your oven to 375 degrees, and prepare a cookie sheet with tin foil and spray with non-stick spray.
  • Place all ingredients in a large zip-lock bag or bowl and mix well ensuring all ingredients are evenly coated with oil and spices.
  • Place apple, onion, and carrot mixture in a single layer on the prepared cookie sheet.
  • Bake for 45 minutes or until onions are caramelized and carrots are tender.

Notes

Excellent source of Vitamin A and C.

Nutrition

Calories: 177kcal | Carbohydrates: 35.5g | Protein: 2.2g | Fat: 4.5g | Fiber: 6.9g