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4.75
stars average
Heirloom Tomato and Cucumber Salad with Goat Cheese
This simple salad combines the flavors of summer: ripe heirloom tomatoes, crunchy cucumbers and creamy goat cheese.
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
160
kcal
Author
Liz Della Croce
Ingredients
2
heirloom tomatoes
any variety - sliced
2
medium cucumbers
sliced
¼
cup
goat cheese
¼
cup
fresh basil
thinly sliced
2
tablespoons
extra virgin olive oil
salt and pepper to taste
US Measurements
-
Convert to Metric
Instructions
Arrange tomato and cucumber slices on a large platter and top with goat cheese crumbles and fresh basil.
Drizzle with olive oil and season with salt and pepper to taste.
Serve at room temperature for maximum flavor.
Video
Nutrition
Calories:
160
kcal
|
Carbohydrates:
5.7
g
|
Protein:
6.1
g
|
Fat:
13.1
g
|
Saturated Fat:
5.2
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
0
g
|
Cholesterol:
13
mg
|
Sodium:
108
mg
|
Fiber:
0.9
g
|
Sugar:
3.2
g