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5 stars average

Healthy Tuna Salad Lettuce Cups

These tuna salad lettuce cups satisfy a craving for tuna salad while staying healthy with natural flavors and ingredients.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 281kcal
Author Liz Della Croce

Ingredients

  • 5 ounces tuna chunk light in water
  • ½ cup red pepper diced
  • 2 tablespoons red onion minced
  • ¼ cup celery diced
  • 2 tablespoons dill pickles minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 2 tablespoons Greek yogurt 0% plain
  • Salt and pepper to taste
  • Iceberg or romaine lettuce - to serve
US Measurements - Convert to Metric

Instructions

  • Combine all ingredients in a small bowl and mix well with a fork.
  • Serve in iceberg or romaine lettuce cups.

Notes

Excellent source of Vitamin C and Vitamin A

Nutrition

Calories: 281kcal | Carbohydrates: 10.6g | Protein: 31.4g | Fat: 12.7g | Saturated Fat: 1.5g | Cholesterol: 68mg | Sodium: 1158mg | Fiber: 2.8g