Pre-heat oven to 350 degrees and line cookie sheets with silicone baking sheet or spray with non-stick spray.

In an electric mixer, beat together softened butter, honey, brown sugar, water and egg.

In a medium bowl, whisk together whole wheat flour, flax seed meal, baking soda, salt and oats.

With the mixer on medium speed, gradually add the dry ingredients to the wet using a rubber spatula to scrape down the sides periodically.

When ingredients have just combined, remove from the mixer and stir in walnuts and chocolate chips.

Using a small ice cream scoop or a tablespoon, scoop the dough onto baking sheets and bake until just browned, 11-13 minutes. Let cool before removing from the pan.