Grilled Vegetable Sandwich with Pesto and Mozzarella

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Grilled Vegetable Sandwich with Pesto and Mozzarella

Discover the ultimate grilled vegetable sandwich! This mouthwatering vegetarian recipe combines perfectly charred veggies, creamy mozzarella, and savory pesto, creating an irresistible meatless meal the whole family will love.

Course Grill, Lunch, Main Dish

Cuisine American, Italian

Prep Time 15

Cook Time 20

Servings

Calories 519kcal

Author Liz Della Croce

Ingredients

1 loaf Italian or Sourdough bread round or rectangular
½ cup pesto
1 ball fresh mozzarella thinly slices

Grilled Vegetables

1 eggplant sliced in 1/2" pieces lengthwise
1 zucchini sliced in 1/2" pieces lengthwise
1 red onion slices in 1/2" pieces
1 red bell pepper cored then cut in large slices
2 tablespoons olive oil
salt and pepper to taste

Instructions

Pre-heat grill on high heat to prepare to grill the vegetables. Place all of the vegetable slices on a large baking sheet then drizzle with olive oil, salt and pepper. Toss well.
When grill is pre-heated, add vegetables in a single layer and grill until tender and caramelized, turning once, about 5-7 minutes. Note: if you have a grill basket, I like to use those for the red onions and red peppers but it's optional.
While veggies are grilling, slice the bread round in half length-wise then brush both sides (the inside part) with pesto. Top with grilled veggies and mozzarella slices before placing the other half of the loaf back on top. Place sandwich on a large piece of tin foil then place on grill to warm through. Grill until cheese is melted, about 4-5 minutes. Slice in large wedges to serve.

Nutrition