Grilled Teriyaki Turkey Tenderloins

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Grilled Teriyaki Turkey Tenderloins

These grilled teriyaki turkey tenderloins are sweet, sticky, tender and juicy. High protein, low carb grilling recipe - this recipe works well with chicken, pork and shrimp as well.

Course Main Dish

Cuisine American, Asian

Prep Time 45

Cook Time 9

Total Time 54

Servings

Calories 157kcal

Author Liz Della Croce

Ingredients

20 oz turkey breast tenderloins
3 cloves garlic grated
1 tbs fresh ginger grated
½ c soy sauce low sodium
½ c orange juice
½ tbs sesame oil
2 tbs rice wine vinegar
1 Juice of lemon
½ tbs chili garlic paste optional

US Measurements - Convert to Metric

Instructions

Place turkey tenderloins in a resealable plastic bag and set aside.
In a small bowl, whisk together all remaining ingredients and pour over turkey.
Marinade 30 minutes or overnight.
Pre-heat grill to medium high heat.
Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
Let rest 5-10 minutes before slicing.

Video

Nutrition