Go Back Email Link
–+ servings
Grilled Pineapple Salsa- an easy appetizer recipe
Print Pin
No ratings yet

Grilled Pineapple Salsa

A fresh and tasty grilled fruit recipe, the pineapple caramelizes as it cooks to create the ultimate fruity salsa recipe for summer. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 48kcal
Author Liz Della Croce

Ingredients

  • 1 medium pineapple trimmed and sliced vertically
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ medium onion diced
  • ½ cup cilantro minced
  • 1 jalepeño diced (remove seeds to keep mild)
  • 1 lime juiced
  • salt and pepper to taste
  • tortilla chips to serve optional
US Measurements - Convert to Metric

Instructions

  • Preheat the grill over medium-high heat.
  • Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces. 
  • In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalepeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.

Nutrition

Calories: 48kcal | Carbohydrates: 8.7g | Protein: 0.4g | Fat: 1.8g | Saturated Fat: 0.2g | Monounsaturated Fat: 1.6g | Sodium: 147mg | Fiber: 1.1g | Sugar: 6g