Grilled Garlic Bread Bruschetta

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Grilled Garlic Bread Bruschetta

Looking for a flavorful twist on classic bruschetta? This Grilled Garlic Bread Bruschetta recipe will satisfy your cravings. With perfectly toasted bread, topped with a zesty tomato mixture and a hint of garlic, this easy-to-make dish is a crowd-pleaser for any gathering.

Course Appetizer

Cuisine American, Italian

Prep Time 10

Cook Time 10

Servings

Calories 179kcal

Author Liz Della Croce

Ingredients

1 baguette halved, lengthwise
½ cup butter softened to room temp
4 cloves garlic grated
salt and pepper to taste

Tomato Bruschetta

2 cups cherry tomatoes halved
¼ cup basil chiffonade
2 tablespoons olive oil
1 clove garlic grated
salt and pepper to taste

Instructions

Pre-heat grill on high heat. In a small bowl, mix together softened butter with grated garlic, salt and pepper using a fork. Spread mixture evenly on both half of the baguette. Grill, butter side up, for 3 minutes then flip and finish butter side down for 2 minutes (turning once.)
While bread is grilling, toss together tomato bruschetta in a medium bowl (tomatoes through salt and pepper.) Check for seasoning and adjust accordingly.
To serve, remove baguettes from grill and slice in to large wedges. Top with tomato bruschetta to serve.

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