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Grilled Chicken Souvlaki
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4.15 stars average

Grilled Chicken Souvlaki

This easy Grilled Chicken Souvlaki recipe is made with a Greek inspired marinade. Great for serving in pitas, salads or over rice.
Course Main Dish
Cuisine Mediterranean
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4
Calories 216kcal
Author Liz Della Croce

Ingredients

  • 1 ½ pounds chicken breasts 2 in chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic
  • ½ tablespoon sea salt
  • 1 tablespoon dried mint
  • 2 teaspoons dried oregano
  • 1 teaspoon red chili flakes
US Measurements - Convert to Metric

Instructions

  • Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.
  • In a small bowl, wisk together marinade and pour over chicken.
  • Marinade 30 minutes or overnight.
  • When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.

Notes

Please note: most of the marinade falls all while grilling so the fat and sodium will most likely be lower once cooked.

Nutrition

Calories: 216kcal | Carbohydrates: 1.4g | Fat: 9.1g | Saturated Fat: 0.9g | Cholesterol: 90mg | Sodium: 1192mg