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5
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Green Salad with Sesame Ginger Vinaigrette
This recipe is my healthy spin on the traditional Japanese ginger salad dressing.
Course
Appetizer
Cuisine
American, Asian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
68
kcal
Author
Liz Della Croce
Ingredients
6
c
mixed greens
1
c
red cabbage
sliced
1
carrot
sliced
Toasted sesame seeds
optional
Sesame Ginger Vinaigrette
¼
c
rice wine vinegar
1
tbs
soy sauce
low sodium
1
tbs
fresh ginger
grated
1
clove
garlic
grated
1
tbs
sesame oil
½
tbs
sriracha
or chili garlic paste
1
tsp
sugar
US Measurements
-
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Instructions
In a salad bowl, whisk together vinaigrette.
Add greens, cabbage and carrots to the bowl; toss well to coat.
Sprinkle with toasted sesame seeds before serving.
Notes
Excellent source of Vitamins C and A
Nutrition
Calories:
68
kcal
|
Carbohydrates:
8.8
g
|
Protein:
2.2
g
|
Fat:
3.6
g
|
Saturated Fat:
0.5
g
|
Sodium:
152
mg
|
Fiber:
2.3
g