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4.40 stars average

Greek Tzatziki Sauce

Thick and creamy Greek Tzatziki is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce.
Course Appetizer, Snack
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 42kcal
Author Liz Della Croce

Ingredients

  • 2 cups plain Greek yogurt
  • 2 cups diced cucumber or shredded
  • ½ cup fresh dill minced
  • ¼ cup lemon juice
  • 2 cloves garlic grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper
US Measurements - Convert to Metric

Instructions

  • Combine all ingredients in a medium bowl, check for seasoning. Add more dill, lemon, garlic or salt/pepper if you wish!
    2 cups plain Greek yogurt, 2 cups diced cucumber, 1/2 cup fresh dill, 1/4 cup lemon juice, 2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Serve immediately or store in the refrigerator for up to 5 days.

Video

Notes

I love to serve with pita chips, fresh veggies, or on top of meats and seafood.

Nutrition

Calories: 42kcal | Carbohydrates: 4.1g | Protein: 6.3g | Fat: 0.1g | Cholesterol: 4mg | Sodium: 169mg | Fiber: 0.2g | Sugar: 2.6g