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4.39
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Greek Style Baked Chicken Breasts
Moist chicken seasoned with delicious Greek flavors such as garlic, lemon, coriander, and oregano, and garnished with fresh herbs.
Course
Main Dish
Cuisine
Mediterranean
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
314
kcal
Author
Liz Della Croce
Ingredients
4
chicken breasts
1
tablespoon
extra virgin olive oil
4
cloves
garlic
grated
1
Zest of lemon
1
tablespoon
dried oregano
1
teaspoon
coriander
1
teaspoon
sea salt
¼
teaspoon
cayenne
US Measurements
-
Convert to Metric
Instructions
Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil.
Pat chicken dry with a paper towel to remove excess moisture.
Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl.
Using hands, gently rub the mixture on the chicken breasts.
Spread mixture on all sides of chicken as well as underneath the skin (if applicable).
Bake for 30 minutes or until juices run clear.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
1.9
g
|
Protein:
60.2
g
|
Fat:
7.3
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
150
mg
|
Sodium:
964
mg
|
Fiber:
0.6
g