Greek Souvlaki Beef Kabobs

4.24 stars average

Greek Souvlaki Beef Kabobs

Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.

Course Main Dish

Cuisine Mediterranean

Diet Gluten Free

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 287kcal

Author Liz Della Croce

Ingredients

4 8 ounce beef kabobs
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
3 cloves garlic minced
1 tablespoon dried oregano
1 tablespoon dried mint
2 teaspoons kosher salt
½ teaspoon chili flakes

US Measurements - Convert to Metric

Instructions

Line kabobs in a large baking dish in a single layer.
Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs.
Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
To cook, pre-heat grill or broiler on high heat.
Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.

Nutrition