Greek Roasted Vegetables

4.45 stars average

This quick and easy vegetarian side dish recipe is made with various veggies that are baked until caramelized in olive oil and fresh herbs.

Course Side Dish

Cuisine American, Mediterranean

Diet Diabetic, Gluten Free

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 174kcal

Author Liz Della Croce

Ingredients

1 medium eggplant cubed
1 red onion cut in 1/2 inch pieces
2 cups diced Yukon gold potatoes
1 red bell peppers seeded and diced
8 garlic cloves peeled, whole
¼ cup extra virgin olive oil
1 teaspoon salt
½ teaspoon pepper
2 tablespoons minced fresh oregano or 2 teaspoons dried
1 teaspoon chili flakes optional

Instructions

Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
Scatter all the vegetables and garlic cloves on the prepared baking pan and drizzle with olive oil, salt, pepper, fresh herbs and chili flakes. Toss well then bake 35-40 minutes or until golden brown and caramelized. Garnish with additional fresh herbs if you wish before serving.
1 medium eggplant, 1 red onion, 2 cups diced Yukon gold potatoes, 1 red bell peppers, 8 garlic cloves, 1/4 cup extra virgin olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons minced fresh oregano, 1 teaspoon chili flakes

Notes

Feel free to use whatever produce you have on hand, is in season or is on sale. Great alternatives include zucchini, squash, asparagus, green beans, peppers and more.

Nutrition