Greek Potato Salad

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This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.

Course Side Dish

Cuisine Mediterranean

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 204kcal

12 Blushing Belle potatoes - halved or other Little Potato Company creamer variety
2 cups cherry tomatoes halved
1 cup minced red onion
8 ounces crumbled feta cheese
15 pitted kalamata olives
¼ cup lemon juice
2 tablespoons extra virgin olive oil
¼ cup minced fresh dill
¼ cup minced parsley
salt and pepper to taste
2 tablespoons toasted pine nuts optional garnish

Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
Toss well and season with salt and pepper to taste before serving.