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Greek Baked Hummus Dip - an easy appetizer recipe
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Greek Baked Hummus Dip

An easy five-ingredient appetizer recipe, this Greek-inspired baked hummus dip is loaded with lamb and feta then topped with loads of crunchy veggies.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 197kcal
Author Liz Della Croce

Ingredients

  • 2 10-ounce containers Sabra Roasted Pine Nut or Olive Tapenade Hummus
  • 1 pound ground lamb or sirloin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon cayenne optional
  • 8 ounces feta crumbled
  • minced parsley, sliced kalamata olives, diced cucumber, diced tomato, banana peppers optional toppings
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees.
  • Heat a large skillet over medium-high heat and spray with cooking spray. Add ground lamb, garlic powder, oregano, salt and cayenne and begin browning lamb. Stir until lamb is fully cooked through and browned, about 7-9 minutes.
  • Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.
  • Sprinkle dish evenly with crumbled feta and bake until cheese melts and hummus is warmed through, about 15 minutes.
  • Garnish with optional toppings and serve with pita bread or pita chips.

Nutrition

Calories: 197kcal | Carbohydrates: 5.5g | Protein: 9.7g | Fat: 14.9g | Saturated Fat: 5.4g | Polyunsaturated Fat: 9.5g | Cholesterol: 25mg | Sodium: 352mg | Fiber: 1.3g