Gingerbread Buckwheat Pancakes
These hearty buckwheat pancakes are lightly sweetened with molasses and scented with warm gingerbread spices like cinnamon, cloves and ginger.
Servings 4
Calories 485kcal
Ingredients
- 2 cups buckwheat pancake mix such as Bob's Red Mill
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons canola oil
- ¼ cup molasses
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- butter, maple syrup or additional molasses to serve optional
Instructions
- Pre-heat a large non-stick griddle over medium-high heat.
- In a large bowl, whisk together all ingredients. If the mixture seems dry, add a bit more water or milk.
- Pour batter on hot griddle working 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup or additional molasses if you wish.
Nutrition
Serving: 3pancakes | Calories: 485kcal | Carbohydrates: 74.2g | Protein: 17.5g | Fat: 14.5g | Saturated Fat: 3.5g | Monounsaturated Fat: 11g | Cholesterol: 105mg | Sodium: 815mg | Fiber: 9.3g | Sugar: 8.5g
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