Ginger Salad Dressing
This is the healthy version of your Japanese steakhouse favorite! Made with just five simple ingredients, you're going to love this ginger salad dressing!
Servings 4
Calories 19kcal
Ingredients
- ¼ cup Nakano Natural Rice Vinegar all natural
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger root
- 1 teaspoon brown sugar
- 1 teaspoon toasted sesame oil
- salt and pepper to taste
Instructions
- Whisk together all ingredients in a small bowl and season with salt and pepper to taste. Drizzle over salad greens or use as a vegetable dip.1/4 cup Nakano Natural Rice Vinegar, 2 tablespoons soy sauce, 1 tablespoon grated ginger root, 1 teaspoon brown sugar, 1 teaspoon toasted sesame oil, salt and pepper to taste
Video
Nutrition
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 1.8g | Protein: 0.5g | Fat: 1.1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.9g | Sodium: 287mg | Sugar: 1g
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