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Ginger Beef and Asparagus Stir-Fry

This sesame-ginger scented beef and asparagus stir-fry is fresh, flavorful and ready in less than 15 minutes.
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 296kcal
Author Liz Della Croce

Ingredients

  • 1 pound beef sirloin steak sliced thin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 12 asparagus spears sliced 1 inch pieces
  • ½ cup low sodium chicken broth
  • 2 cloves garlic grated
  • 2 tablespoons soy sauce
  • 2 tablespoons Nakano Natural Rice Vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons grated ginger
  • 2 teaspoons chili paste
  • 2 teaspoons sesame oil
  • 1 tablespoon sugar
  • brown rice or nori sheets to serve
US Measurements - Convert to Metric

Instructions

  • Pre-heat a wok or large deep skillet over high heat and spray with cooking spray.
  • Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side; remove from pan and set aside.
  • Add asparagus to the pan and sauté until bright green, about 4-5 minutes, stirring frequently.
  • While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar. Add reserved beef back to the pan along with the sauce and stir-fry until warmed through and sauce reduces in half, about 3-4 minutes.
  • Serve over brown rice or with toasted nori sheets.

Notes

Nutrition Facts do not include rice or nori seaweed sheets.

Nutrition

Calories: 296kcal | Carbohydrates: 10.3g | Protein: 25.1g | Fat: 17.4g | Saturated Fat: 6.2g | Polyunsaturated Fat: 11.2g | Cholesterol: 54mg | Sodium: 215mg | Fiber: 1g | Sugar: 4.7g