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3.75 stars average

Garlic Rosemary Lamb Chops

Lamb chops are marinated in a garlic, lemon and rosemary mixture before grilled until tender and juicy.
Course Main Dish
Cuisine American
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4
Calories 242kcal
Author Liz Della Croce

Ingredients

  • 8 lamb loin chops
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons fresh rosemary minced
  • 4 cloves garlic minced
  • 1 Juice and zest of lemon
  • 1 teaspoon sea salt
  • 1 teaspoon red chili flakes
US Measurements - Convert to Metric

Instructions

  • Place lamb chops in a large glass dish or resealable plastic bag.
  • Whisk all remaining ingredients together and pour over lamb.
  • Marinate in the refrigerator for 30 minutes or longer. (Overnight works great.)
  • When grill is ready, cook about for 4 minutes per side, turning once or until you've reached desired doneness.

Notes

Good source of iron and vitamin C

Nutrition

Calories: 242kcal | Carbohydrates: 4.2g | Protein: 27.8g | Fat: 12.5g | Saturated Fat: 3.7g | Cholesterol: 88mg | Fiber: 0.4g