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4.34 stars average

Garlic Bok Choy

Ideal for any greens you have on hand, bok choy is tossed with garlic, ginger, and soy sauce until tender and fragrant. Ready in 5 minutes!
Course Side Dish
Cuisine Asian
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 76kcal
Author Liz Della Croce

Ingredients

  • 1 tablespoon oil any kind such as olive, canola or avocado
  • 2 tablespoons minced ginger
  • 1 clove garlic minced
  • 1 teaspoon chili garlic paste
  • 1 large Bok Choy or 3 small, cored and cut in 1-inch pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • sesame seeds, minced scallions optional garnish

Instructions

  • Pre-heat a wok or large saute pan over medium-high heat and add oil. Stir in garlic, ginger, and chili paste until fragrant, about 30 seconds.
  • Add bok choy to the pan along with a pinch of salt and pepper. Saute for 2 minutes then add in soy sauce, water, and sesame oil. Saute an additional 2 minutes or until bok choy is bright green. Serve with sesame seed and scallions on top if you wish.

Nutrition

Serving: 1cup | Calories: 76kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 640mg | Potassium: 563mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9383IU | Vitamin C: 95mg | Calcium: 221mg | Iron: 2mg