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5 stars

Garlic and Dill Roasted Salmon

Fresh ingredients is the key to the great flavor in this garlic and dill roasted salmon.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 282kcal
Author Liz Della Croce

Ingredients

  • 2 wild salmon filets 6-8oz each
  • 2 teaspoons extra virgin olive oil
  • 2 cloves garlic grated
  • 2 tablespoons fresh dill minced
  • 1 tablespoon lemon zest
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • slices lemon
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 375 degrees and prepare a baking dish by lining it with foil.
  • Meanwhile, mix olive oil with minced garlic, dill, lemon zest, sea salt, and pepper.
  • Brush olive oil mixture evenly on top of each salmon filet.
  • Place filets in your prepared baking dish and top with lemon slices.
  • Roast for 15-20 minutes until fish flakes easily with a fork.

Nutrition

Calories: 282kcal | Carbohydrates: 0.5g | Protein: 33.7g | Fat: 15.2g | Saturated Fat: 2.3g | Cholesterol: 94mg | Sodium: 638mg