Fruit Kabobs with Ginger Lemon Yogurt Sauce

Fruit Kababs with Ginger Lemon Yogurt Sauce

5 stars average

Fruit Kabobs with Ginger Lemon Yogurt Sauce

Sweet, ripe berries and melon are paired with spicy ginger and zesty lemon in this mouth-watering recipe. No forks required!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 44kcal

Author Liz Della Croce

Ingredients

12 wooden skewers
2 bananas cut in 1 in. pieces
2 clementines
1 cup watermelon diced
1 cup strawberries halved
1 cup honeydew melon diced

Ginger Lemon Yogurt Sauce:

½ cup plain yogurt low fat
1 teaspoon vanilla
1 teaspoon fresh ginger grated
1 teaspoon lemon juice
1 teaspoon lemon zest
1 teaspoon fresh mint minced
honey to sweeten optional

US Measurements - Convert to Metric

Instructions

In a small bowl, whisk together ginger lemon yogurt sauce by combining all ingredients listed.
Create fruit kabobs on wooden skewers in any order you wish. Get the kids involved - this is fun!
Plate kabobs on a platter and drizzle with yogurt sauce to serve.

Video

Notes

Mix up the fruit you use based on what's currently in season. Feel free to get creative!

Honey is optional for the Ginger Lemon Yogurt sauce. Feel free to add it if you need the sweetness. You may wish to skip the honey if your fruit is very ripe (or if you're a parent with littles who can't have honey yet!)

Nutrition