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4 stars average

Frozen Yogurt Covered Strawberries

The ultimate summer snack or dessert, whole strawberries are covered in creamy vanilla yogurt then frozen until firm. Perfect for keeping cool!
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 15 minutes
Servings 8
Calories 144kcal
Author Liz Della Croce

Ingredients

  • 16 whole strawberries
  • 2 cups vanilla yogurt

Instructions

  • Line a baking sheet with parchment paper and pat the washed strawberries dry with a paper towel.
  • Place yogurt in a small bowl and dip the strawberries carefully in the yogurt to coat, holding by the stem. Place in a single layer on prepared baking sheet and repeat with remaining strawberries.
  • Freeze strawberries until firm, about one hour. Optional: coat a second time to get a thicker coating of frozen yogurt around the berries. 

Notes

Keep frozen until you're ready to serve.

Nutrition

Serving: 2berries | Calories: 144kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 574mg | Fiber: 5g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 169.9mg | Calcium: 151mg | Iron: 1.2mg