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4.54 stars average

Fresh Mushroom Salad with Lemon Parmesan Vinaigrette

This easy and fresh mushroom salad is made with bright lemon juice, parmesan cheese, and fresh parsley. 
Course Salad, Side Dish
Cuisine American, Italian
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 101kcal
Author Liz Della Croce

Ingredients

  • 16 ounces Whole White Mushrooms sliced
  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons parmesan cheese finely grated
  • 2 tablespoons parsley minced
  • 1 clove garlic grated
  • salt and pepper to taste

Instructions

  • Place all ingredients in a medium bowl and toss well. Taste for seasoning and add more salt and pepper to taste. Serve at room temperature or chilled. 
    16 ounces Whole White Mushrooms, 1/4 cup lemon juice, 2 tablespoons extra virgin olive oil, 2 tablespoons parmesan cheese, 2 tablespoons parsley, 1 clove garlic, salt and pepper

Notes

To clean the mushrooms, gently brush them with a damp paper towel.

Nutrition

Calories: 101kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 11.1mg | Calcium: 36mg | Iron: 0.7mg