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Fresh & Flavorful Ahi Tuna Ceviche

This fresh and flavorful tuna ceviche recipe is made with a few simple ingredients and is ready to enjoy in just 20 minutes!
Course Appetizer
Cuisine Mexican
Diet Gluten Free
Prep Time 10 minutes
Cook Time 0 minutes
Marinating Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 88kcal
Author Liz Della Croce

Ingredients

  • 8 ounce ahi tuna steak, raw, sushi grade cut into small cubes
  • 1 avocado diced
  • 1 jalapeno minced (optional)
  • 1 lime juiced
  • ½ cup red onion minced
  • ⅓ cup cilantro minced
  • 1 teaspoon salt
  • tortilla chips optional, to serve

Instructions

  • Combine all ingredients in a medium bowl. Toss well. Let sit for 20 minutes before serving. The tuna will be slightly "cooked" on the outside and will remain raw on inside. Serve with tortilla chips if you wish.

Notes

While I prefer the flavor of lime juice for this recipe, you can also use lemon juice.

Nutrition

Calories: 88kcal | Carbohydrates: 4g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 304mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 719IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg