Fresh Caprese Quinoa Salad

4.79 stars average

Fresh Caprese Quinoa Salad

This bright and flavorful Caprese Quinoa Salad is made with toasted quinoa, cherry tomatoes, creamy mozzarella and fresh basil. With added protein and nutrients, it takes the classic Caprese salad to the next level.

Course Side Dish

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 326kcal

Author Liz Della Croce

Ingredients

2 tablespoons extra virgin olive oil divided
1 cup quinoa
2 cups chicken broth low sodium
1 cup cherry tomatoes sliced in half
1 cup fresh mozzarella
10 leaves basil cut chiffonade
2 tablespoons lemon juice
Salt and pepper to taste

US Measurements - Convert to Metric

Instructions

In a medium pan, heat half of the olive oil (one tablespoon) over medium-high heat, toast the quinoa for 3-4 minutes until lightly brown and fragrant.
1 cup quinoa, 2 tablespoons extra virgin olive oil
Add the chicken broth and bring to a boil. Cover and reduce heat to low. Cook for 15 minutes then remove from heat. Fluff quinoa with a fork and set aside.
2 cups chicken broth
In a medium bowl, add cooked quinoa, cherry tomatoes, mozzarella, basil, lemon juice, remaining one tablespoon olive oil and salt/pepper.
1 cup cherry tomatoes, 1 cup fresh mozzarella, 10 leaves basil, 2 tablespoons lemon juice, Salt and pepper to taste
Toss salad to combine and check for seasoning before serving.

Notes

I love bringing this salad to picnics and backyard BBQs because you can prep it ahead. It's also a great lunch to meal prep and top with chickpeas or chicken for more protein.

Nutrition