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Overnight Baked French Toast
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French Toast Bake with Berries

Made with hearty, artisan grain bread and three types of berries, you prep the night before then pop in the oven when you're ready for breakfast.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 264kcal
Author Liz Della Croce

Ingredients

  • 1 loaf crusty, whole grain bread sliced
  • 8 large eggs
  • 1 cup low fat milk any type works
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups mixed berries fresh or frozen
  • butter and maple syrup optional, to serve

Instructions

  • Spray a 9" x 13" baking dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
  • Whisk together eggs, milk, vanilla, cinnamon and salt in a large liquid measuring cup. Pour 1/3 of the total mixture on top of the first layer of bread. Top egg-soaked bread layer with half of the berries.
  • Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining berries. Cover pan and refrigerate overnight (or at least 2 hours.)
  • When you're ready to bake, pre-heat oven to 350 degrees. Remove cover from pan and bake for 30 minutes. Serve with maple syrup and butter if you wish.

Nutrition

Serving: 1piece | Calories: 264kcal | Carbohydrates: 35g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 213mg | Sodium: 497mg | Potassium: 204mg | Fiber: 2g | Sugar: 6g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg