Faux Pho Soup

4.50 stars average

By far one of the most flavorful and delicious Pho dishes you will ever taste.

Course Soup

Cuisine Asian

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 423kcal

8 oz thin rice noodles prepared according to package instructions
1 tablespoon sesame oil
2 tablespoons ginger grated
4 cloves garlic minced
1 tablespoon sambal oelek optional
8 cups chicken broth low sodium
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons rice wine vinegar
2 tablespoons hoisin sauce
1 pinch ground cloves
8 ounces shitake mushrooms thinly sliced
4 scallions thinly sliced greens reserved for garnish
1 pound chicken breasts
4 cup spinach
Salt and pepper to taste
cilantro, bean sprouts, jalapeno slices, lime wedges, Sriracha and hoisin to garnish, optional

Prepare rice noodles according to package instructions and set aside.
8 oz thin rice noodles
Meanwhile, heat a large soup pot over medium-high heat and add sesame oil. Add ginger, garlic and sambal to the pan and cook for 30-60 seconds to release flavor.
1 tablespoon sesame oil, 2 tablespoons ginger, 4 cloves garlic, 1 tablespoon sambal oelek
Pour in chicken broth, soy sauce, fish sauce, rice vinegar, ground cloves, hoisin, mushrooms and scallions. Bring broth to a boil then add in whole chicken breasts. Reduce heat to medium low and gently poach the chicken about 15-20 minutes or until fully cooked.
8 cups chicken broth, 2 tablespoons soy sauce, 2 tablespoons fish sauce, 2 tablespoons rice wine vinegar, 2 tablespoons hoisin sauce, 1 pinch ground cloves, 8 ounces shitake mushrooms, 4 scallions, 1 pound chicken breasts
Remove cooked chicken from broth and let cool enough to handle. Shred chicken breasts and add back into the broth. Bring soup to boil and add in spinach. Stir until spinach wilts. Check for seasoning and add salt and pepper to taste.
4 cup spinach, Salt and pepper to taste
Divide rice noodles evenly between four bowls and top with 3 cups of soup in each bowl. Ladle chicken soup on top of noodles and garnish with plenty of toppings like fresh cilantro, bean sprouts and lime wedges.
cilantro, bean sprouts, jalapeno slices, lime wedges, Sriracha and hoisin

I love making this soup with shrimp as well! Also really good with shredded cabbage or bok choy instead of spinach.