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Espresso Rum Martini

An indulgent, flavorful cocktail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year rum.
Course Drinks
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 240kcal
Author Liz Della Croce

Ingredients

  • 6 ounces Flor de caña 12 year rum
  • 4 ounces flor de caña spresso
  • 4 ounces chilled espresso or coffee
  • 4 ounces simple syrup

Instructions

  • Fill a cocktail shaker with ice then add all of the ingredients. Shake vigorously until chilled then divide between four chilled martini glasses.

Nutrition

Serving: 1glass | Calories: 240kcal | Carbohydrates: 21g | Protein: 0.04g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 33mg | Sugar: 21g | Calcium: 4mg | Iron: 1mg