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4.34 stars average

Easy Slow Cooker Beef Chili

Perfect for entertaining, this hearty and delicious beef chili has not only amazing flavor but is easy to make. The perfect set it and forget it recipe!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 280kcal
Author Liz Della Croce

Equipment

Ingredients

  • 1 pound ground sirloin or turkey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 yellow onion diced
  • 1 diced sweet pepper orange red or yellow
  • 1 cup corn kernels fresh or frozen
  • 15 ounces black beans or kidney beeans
  • 14 ounce fire roasted diced tomatoes
  • 14 ounce can crushed tomatoes
  • 2 tablespoons minced chipotle peppers in adobo
  • 2 tablespoons cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 cups beef broth low sodium
  • 12 ounce bottle beer or more chicken broth
  • cilantro and red onion optional
US Measurements - Convert to Metric

Instructions

  • Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.
  • Add all remaining ingredients to the slow cooker and stir well.
  • Cook on High for 4 Hours or Low for 8 Hours.
  • Serve with red onion and cilantro if you wish.

Nutrition

Serving: 1.5cups | Calories: 280kcal | Carbohydrates: 28g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 593mg | Potassium: 684mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1230IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 5mg