Easy No-Cook Holiday Appetizers with Smoked Fish Dip

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Easy No-Cook Holiday Appetizers with Smoked Fish Dip

Make entertaining effortless with these easy and delicious no-cook holiday appetizers using smoked fish dip. Colorful, elegant, and ready in minutes - no oven required!

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 180kcal

Author Liz Della Croce

Ingredients

Base Smoked Fish Spreads

8 ounces Big O' Smokehouse Smoked Trout Spread
8 ounces Big O' Smokehouse Smoked Grouper Spread
8 ounces Big O' Smokehouse Smoked Salmon Spread
8 ounces Big O' Smokehouse Smoked Cajun Shrimp Spread
8 ounces Big O' Smokehouse Smoked Shrimp & Herb Spread

Choose Your Base or Vessel

cucumber rounds
Belgian endive leaves
bell pepper slices or mini peppers
crostini or crackers
mini phyllo shells

Choose Your Garnishes

lemon zest
capers
extra virgin olive oil
fresh herbs such as chives, dill, etc.
thinly sliced apples
fresh cracked pepper

Instructions

Prep your bases: slice cucumbers, halve peppers, or arrange endive leaves and phyllo cups on serving platter.
Spoon 1-2 teaspoons of your chosen Big O' Smokehouse smoked fish spread onto each base. Garnish to taste with fresh herbs, lemon zest, capers, etc. Serve immediately or refrigerate for up to 2 hours.

Video

Notes

Make-Ahead Tip: prep all veggies and garnishes up to one day ahead then assemble right before serving. I don't like to assemble too far in advance as I want the bases to remain crunchy and crisp.

Nutrition facts will vary based on which bases you select.

Nutrition