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Pico de Gallo - an easy party appetizer recipe
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Easy Homemade Pico de Gallo

This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 14kcal
Author Liz Della Croce

Ingredients

  • 6 roma tomatoes diced
  • 1 cup red onion minced
  • 1 cup cilantro minced
  • 1 jalapeño minced
  • ½ cup lime juice (about two limes)
  • 2 cloves garlic minced
  • salt and pepper to taste
  • tortilla chips to serve optional
US Measurements - Convert to Metric

Instructions

  • Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Video

Notes

To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
Serving Size: 1/4 cup

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3.2g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg | Fiber: 0.4g | Sugar: 1.4g