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Easy Crostini with Smoked Fish and Dill

A quick and easy appetizer recipe, crispy crostini are topped with smoked fish dip, capers, red onion, tomatoes and dill. Ideal for brunch, baby showers or cocktail receptions.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 16
Calories 314kcal
Author Liz Della Croce

Ingredients

  • 32 crostinis store-bought or homemade
  • 2 cups smoked grouper dip Big O Smokehouse
  • 1 cup minced red onion
  • 1 cup small dice tomato
  • fresh cracked pepper and salt to taste
  • 1 cup capers drained
  • 32 sprigs fresh dill

Instructions

  • Spread 1 tablespoon or so of smoked grouper dip on each crostini then place on a large platter. Top each crostini with a sprinkle of minced onion and diced tomatoes. Sprinkle all with salt and pepper.
  • Right before serving top each crostini with a couple capers and a dill sprig. Serve immediately.

Nutrition

Serving: 2crostinis | Calories: 314kcal | Carbohydrates: 36g | Protein: 13g | Fat: 13g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 979mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg