Easy Cajun Seasoning - The Lemon Bowl

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Easy Cajun Seasoning

This homemade Cajun seasoning is easy to make and perfect for having on hand to spice up shrimp, chicken, fish, and more.

Course Condiment, Dinner

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 6kcal

Author Liz Della Croce

Ingredients

3 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons Kosher salt
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon oregano
2 teaspoons thyme
2 teaspoons cayenne optional

Instructions

Place all spices in a small bowl and mix well. Store in an air-tight container until you're ready to use.

Notes

1 tablespoon of Cajun seasoning is recommended for 1 pound of poultry, seafood or beef.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg