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4.29 stars average

Easy 5 Minute Wonton Soup

This fool-proof, light and brothy, easy 5 minute wonton soup is packed with classic Asian flavors and delicious ingredients!
Course Soup
Cuisine Asian
Diet Gluten Free
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4
Calories 326kcal
Author Liz Della Croce

Ingredients

  • 6 cups chicken broth low sodium
  • ¼ cup soy sauce low sodium
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon ginger minced
  • 1 tablespoon sesame oil
  • ½ tablespoon chili paste optional
  • 16 frozen dumplings such as chicken cilantro sold at Costco and Trader Joe's
  • 2 cups sliced mushrooms
  • 4 cups baby spinach or baby kale
  • 8 ounces rice noodles prepared according to package instructions
  • hoisin sauce optional garnish
  • fresh cilantro optional garnish
US Measurements - Convert to Metric

Instructions

  • Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek (chili paste) to a boil in a large soup pot, whisking occasionally.
  • Add frozen dumplings, mushrooms, and baby spinach to the boiling broth and simmer for 3 minutes until dumplings are warmed through and kale is wilted.
  • Divide noodles between four bowls and cover with equal parts of the wonton soup.
  • Garnish with a drizzle of hoisin sauce and fresh cilantro if you wish.

Video

Notes

I love using the chicken cilantro wontons from Costco or Trader Joes but use whatever frozen wontons you prefer! 

Nutrition

Calories: 326kcal | Carbohydrates: 62.4g | Protein: 12.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3.5g | Cholesterol: 5mg | Sodium: 892mg | Fiber: 6.9g | Sugar: 1.7g