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–+ servings
Dark Chocolate Malt with Cinnamon - an ice cream dessert recipe
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4.80 stars average

Dark Chocolate Malt

A delicious twist on the ice cream classic, this thick and creamy Dark Chocolate Malt is scented with cinnamon, nutmeg and cayenne. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 316kcal
Author Liz Della Croce

Ingredients

  • 3 cups vanilla ice cream
  • 1.5 cups whole milk
  • ⅓ cup malted milk powder
  • 2 tablespoons dark chocolate cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg
  • ¼ teaspoon cayenne optional
  • whipped cream, chocolate shavings, extra cinnamon optional garnishes
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a high speed blender and puree until smooth and creamy. Garnish to serve with whipped cream, chocolate shavings and cinnamon if you wish. 

Nutrition

Serving: 2cups | Calories: 316kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 157mg | Potassium: 458mg | Fiber: 2g | Sugar: 31g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 1mg