Go Back Email Link
–+ servings
Print Pin
4.75 stars average

Dark Chocolate Bark With Sea Salt and Cherries

A quick and easy chocolate dessert recipe, dark chocolate is melted then sprinkled with chopped walnuts, dried cherries and sea salt.
Course Dessert
Cuisine American
Prep Time 1 hour 20 minutes
Cook Time 6 minutes
Total Time 1 hour 26 minutes
Servings 30
Calories 115kcal
Author Liz Della Croce

Ingredients

  • 14 ounces dark chocolate 70% or higher
  • 1 cup walnuts chopped
  • ¾ cup dried cherries chopped
  • 4 pieces crystalized ginger chopped
  • ½ teaspoon fine sea salt
US Measurements - Convert to Metric

Instructions

  • Line a baking sheet with foil or a silpat and place in the freezer to chill.
  • Meanwhile, combine walnuts, cherries, ginger and sea salt in a bowl and set aside.
  • Break chocolate into pieces and place in a double boiler or a heatproof bowl over simmering water. Stir frequently with rubber spatula until chocolate is completely melted, about 5-6 minutes.
  • Stir in half of the fruit and nut mixture then spread onto chilled baking sheet. Use the spatula to shape a rough rectangle.
  • Sprinkle on the remaining fruit and nut mixture and place in the refrigerator to chill.
  • Cool completely, at least 60 minutes, then break into pieces.
  • Serve immediately or store in a Zip-loc bag in the refrigerator.

Notes

Feel free to mix and match the toppings. This is also delicious with crushed pistachios, dried cranberries or freeze-dried raspberries! 

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 9.1g | Protein: 1.7g | Fat: 8.2g | Saturated Fat: 3.6g | Cholesterol: 0mg | Sodium: 45mg | Fiber: 1.1g